1. As far as I can tell you just sell your products at the Central Market, are you planning on launching your product in grocery stores and other retail outlets (or have you already)? If so will it be local, national, or international?
We’re currently selling our products directly to consumers at Central Market. We also [...]
Archive for October, 2008
A Few Questions From Brian
Posted in Student Questions & Answers, tagged Central Market, Foodies, Horseradish, Lancaster Pennsylvania, Long's Horseradish on October 18, 2008 | Leave a Comment »
A Few Questions From Michael In Colorado
Posted in Student Questions & Answers, tagged Horseradish, Lancaster Pennsylvania, Long's Horseradish on October 18, 2008 | Leave a Comment »
The following are a few questions I received from a student in Colorado. I hope these can be helpful to others as well:
You never really explained the process of making horseradish. Can you specify the method used for making your various sauces and give an ingredients list for each?
Unfortunately I don’t think sharing this information [...]
A Few Questions From Paulo
Posted in Student Questions & Answers on October 11, 2008 | 2 Comments »
The following are a few questions I received from an instructor at the Academy of Art in San Fransisco and my answers. I hope these can be helpful to others as well:
1) ” Long¹s horseradish is a family-owned and operated business based in
Lancaster, Pennsylvania*, a historic community made famous by the Amish.”
Q: Is your product [...]
Where can I find more pictures of Long’s Horseradish?
Posted in Student Questions & Answers, tagged David Schrott Photograhy, Horseradish, Lancaster Pennsylvania, Long's Horseradish, Photographer on October 4, 2008 | Leave a Comment »
I’ve received a number of questions from students participating in the One Club’s 2008 Collge Competition regarding pictures of our market stand, products, etc. Here’s a link to a web gallery created by my good friend and photographer David Schrott with some pictures from inside Central Market where we prepare and bottle most of our [...]
